MUG CAKE "AMARETTO"

Wheat flour - granulated sugar - amaretto 10% (sugar, apricot almonds 20%, egg white, raising agent: sodium hydrogen carbonate - ammonium hydrogen carbonate, natural flavors) - raising agent (diphosphate, corn starch, hydrogen sodium carbonate, flavorings) - flavorings Allergens: Allergens are presented in bold. Nutritional values ​​100 gr: ENERGY 1613j 381,416 cal / FATS 2,9 g of which fatty acids 0,4 g / CARBOHYDRATES 80g of which sugars 33g / FIBER 2,8 g / PROTEINS 6,9 g / SALT 0,34 g Produced in a laboratory that uses milk, eggs, nuts, sesame and cereals containing gluten. The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.

Pour the mixture into a cup and add 3 tablespoons of milk or water and 3 tablespoons of seed oil or melted butter. Mix until smooth. Cook in the microwave at 750 W for about 2 minutes. If your microwave is not at Watt, use the default cooking function. When cooked, decorate with the amaretto.