SALTED COOKIE BLACK OLIVES AND OREGANO

Wheat flour - extra virgin olive oil 16% - black olives 8% (black olives, water, salt, stabilizer E579) - Solina wheat flour - inulin - leavening agent: (Ammonium bicarbonate) - oregano 1% - salt - acidifier : lactic acid Allergens: Allergens are presented in bold. Nutritional values ​​100 gr: ENERGY 1651j 394 cal / FAT 18.1 g of which fatty acids 2.6 g / CARBOHYDRATES 51g of which sugars 0.9g / FIBER 5.4 g / PROTEIN 6.4 g / SALT 3.8 g Produced in a laboratory that uses milk, eggs, nuts, sesame and cereals containing gluten. The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.

Perfect as an accompaniment to appetizers or dry soups, they can be enjoyed paired with Salice Salentino Rosso from the Apulian lands with which they have in common.