"MONTEPULCIANO" AND CINNAMON CAKE

Soft wheat flour - sugar - cocoa - cinnamon 2% - leavening agent: (diphosphate, corn starch, sodium hydrogen carbonate, flavorings.) - flavorings. Allergens: Allergens are presented in bold. Nutritional values ​​100 gr: ENERGY 1726j 409 cal / FAT 9.5 g of which fatty acids 0.9 g / CARBOHYDRATES 71g of which sugars 34.5g / FIBER 4.6 g / PROTEIN 8 g / SALT 0.4 g Produced in a laboratory that uses milk, eggs , nuts, sesame and cereals containing gluten. The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.

The "Montepulciano" and cinnamon cake is a refined, elegant dessert, ideal for a meal or even accompanied by white tea. You can prepare it in a cake mold or even in the plum cake mold and serve it with a scoop of cream or vanilla ice cream, or with a Chantilly cream accompanied perhaps by pears cooked in the same wine.

What you find inside:Flour, sugar, cocoa, cinnamon To add: Eggs, butter, wine Preparation: 10 min Cooking: 35/45 min