PREPARATION FOR ALMOND "CANTUCCI"
"Cantucci" are typical biscuits of Italian pastry, the best known in the world and pride of Made in Italy. Although they are known as typical Tuscan sweets, there is the version of Abruzzo "cantucci" made with almonds and that our grandmothers prepared for holidays or for special occasions.
PREPARATION FOR ALMOND "CANTUCCI"
Wheat flour - Sugar - Whole almonds 10% - leavening agent: (diphosphate, corn starch, sodium hydrogen carbonate, flavorings) - flavorings Produced in a laboratory that uses milk, eggs, nuts, sesame and cereals containing Gluten Allergens: Allergens are presented in bold. Nutritional values 100 gr: ENERGY 1726j 409 cal / FAT 9.5 g of which fatty acids 0.9 g / CARBOHYDRATES 71g of which sugars 34.5g / FIBER 4.6 g / PROTEINS 8 g / SALT 0.4 g Produced in a laboratory that uses milk, eggs , nuts, sesame and cereals containing gluten. The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.
"Cantucci" are typical biscuits of Italian pastry, the best known in the world and pride of Made in Italy. Although they are known as typical Tuscan sweets, there is the version of Abruzzo "cantucci" made with almonds and that our grandmothers prepared for holidays or for special occasions.