MUG CAKE "TIRAMISU' "

Wheat flour, granulated sugar - brownies (sugar, cocoa powder, glycerol, refined vegetable fat (sunflower), wheat starch, cream powder, refined vegetable fat (coconut), glucose syrup, salt) - raising agent: bicarbonate ammonium, natural flavoring) - ladyfingers (flour, sugar, eggs, potato starch, egg white powder, leavening agent: diphosphate, corn starch, sodium hydrogen carbonate, flavorings) - instant coffee - flavors Allergens: Allergens are presented in bold. Nutritional values ​​100 gr: ENERGY 1545.67j 369.416 cal / FAT 2.38g of which fatty acids 0.794g / CARBOHYDRATES 80.8g of which sugars 33.5g / FIBER 1.92g / PROTEIN 6.86g / SALT 0.035g Produced in a laboratory that uses milk, eggs, nuts, sesame and cereals containing gluten. The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.

Pour the mixture into a cup and add 3 tablespoons of milk or water and 3 tablespoons of seed oil or melted butter. Mix until smooth. Dip the ladyfingers into the dough. Cook in the microwave at 750 W for about 2 minutes. If your microwave is not at Watt, use the default cooking function. When cooked, sprinkle with brownies.