MUG CAKE CHOCOLATE AND COCONUT
Cup cakes, ready in 2 minutes in your microwave. Recipes developed for a quick and tasty dessert, which is prepared by adding only the liquid part of the recipe.
Chocolate and coconut: perfect match, between dark chocolate and exotic coconut
MUG CAKE CHOCOLATE AND COCONUT
Wheat flour - sugar - cocoa - coconut flour 10% - dark chocolate drops 10% (sugar - cocoa mass - cocoa butter - dextrose - Soy lecithin emulsifier - may contain milk) - leavening agent (diphosphate, starch corn, hydrogen sodium carbonate, flavorings) - flavorings Allergens: Allergens are presented in bold. Average nutritional declaration per 100 g: Energy value 1718 j 408 kcal / Fat 11.3g of which saturated 8g / carbohydrates 66g Of which sugars 34.5g / Fiber 5.5g / Protein 7.6g / salt 0.01g Produced in a laboratory which uses milk, eggs, nuts, sesame and cereals containing gluten. The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use
Cup cakes, ready in 2 minutes in your microwave. Recipes developed for a quick and tasty dessert, which is prepared by adding only the liquid part of the recipe.
Chocolate and coconut: perfect match, between dark chocolate and exotic coconut