MUG CAKE CHOCOLATE AND COCONUT

Wheat flour - sugar - cocoa - coconut flour 10% - dark chocolate drops 10% (sugar - cocoa mass - cocoa butter - dextrose - Soy lecithin emulsifier - may contain milk) - leavening agent (diphosphate, starch corn, hydrogen sodium carbonate, flavorings) - flavorings Allergens: Allergens are presented in bold. Average nutritional declaration per 100 g: Energy value 1718 j 408 kcal / Fat 11.3g of which saturated 8g / carbohydrates 66g Of which sugars 34.5g / Fiber 5.5g / Protein 7.6g / salt 0.01g Produced in a laboratory which uses milk, eggs, nuts, sesame and cereals containing gluten. The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use

How to prepare it:

Pour the mixture – Place the Mug Cake mix into a large mug.

Add the fresh ingredients – Combine 3 tablespoons of milk or water and 3 tablespoons of vegetable oil or melted butter.

Mix carefully – Work the mixture until it has a smooth, velvety consistency.

Cook in a flash – Place the mug in the microwave and cook at 750W for about 2 minutes. If your microwave doesn't display wattage, use the default cooking setting.

The final touch of poetry – Once ready, garnish with chocolate chips and let yourself be enveloped by its irresistible aroma.