ITALIAN-STYLE APERITIF SELECTION

4 bags of savory biscuits with saffron and chickpea flour, tomato and fennel, black olives and oregano, porcini mushrooms and cilantro will be the perfect accompaniment to your aperitifs. Indulge in this delicious treat!

Crunchy and fragrant, with an intense and surprising flavor, these small artisanal snacks are the perfect blend of Mediterranean ingredients and bold pairings. Perfect on their own, delicious with cheeses, creams, or a fine glass of wine, they transform every moment into a truly convivial experience.

This tin contains an elegant selection of savory biscuits designed to complement an aperitivo with a touch of originality and sophistication. The flavors evoke the vibrant atmosphere of a terrace at sunset, where conversation mingles with the clinking of glasses, and every bite is a journey through the aromas of Italian tradition.

Translation missing: en.products.product.price.regular_price €19,90
Translation missing: en.products.product.price.sale_price €19,90 Translation missing: en.products.product.price.regular_price
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SELEZIONE APERITIVO ALL'ITALIANA - KUCINO

ITALIAN-STYLE APERITIF SELECTION

Translation missing: en.products.product.price.regular_price €19,90
Translation missing: en.products.product.price.sale_price €19,90 Translation missing: en.products.product.price.regular_price
Translation missing: en.products.product.price.unit_price
INGREDIENTS
DESCRIPTION
COMBINATIONS

TOMATO AND FENNEL COOKIE Ingredients: Wheat flour - butter - tomatoes 4% - sunflower seed oil - sugar - fennel 0.5% - raising agent (diphosphate, corn starch, sodium hydrogen carbonate, flavorings) - salt. Nutritional values 100 gr: ENERGY 1870 j 447 kcal / FAT 24 g of which fatty acids 11 g / CARBOHYDRATES 50 g of which sugars 5.2 g / FIBER 2.7 g / PROTEIN 6.6 g / SALT 1.6 g BLACK OLIVE AND OREGANO COOKIE Ingredients: Wheat flour - butter - black olives 5% (black olives, extra virgin olive oil, acidifier: lactic acid) - sunflower seed oil - sugar - oregano 1% - raising agent (diphosphate, corn starch, sodium hydrogen carbonate, flavorings) - salt. Nutritional values 100 gr: ENERGY 1912 j 458 kcal / FAT 25 g of which fatty acids 11 g / CARBOHYDRATES 51 g of which sugars 4.6 g / FIBER 2.6 g / PROTEIN 6.5 g / SALT 1.9 g PORCINI MUSHROOM AND CORIANDER COOKIE Ingredients: Wheat flour - butter - porcini mushrooms 3% - sunflower seed oil - sugar - coriander 0.1% - raising agent (diphosphate, corn starch, sodium hydrogen carbonate, flavorings) - salt. Nutritional values 100 gr: ENERGY 1946 j 465 kcal / FAT 25g of which fatty acids 11 g / CARBOHYDRATES 52 g of which sugars 4.9 g / FIBER 3 g / PROTEIN 7.4 g / SALT 1.7 g SAFFRON, CHICKPEA FLOUR AND ROSEMARY COOKIE Ingredients: Wheat flour - butter - chickpea flour 10% - sunflower seed oil - sugar - rosemary - raising agent (diphosphate, corn starch, sodium hydrogen carbonate, flavorings) - salt - saffron 0.02. Nutritional values 100 gr: ENERGY 1972 j 472 kcal / FAT 26 g of which fatty acids 11 g / CARBOHYDRATES 48 g of which sugars 5.1 g / FIBER 3.9 g / PROTEIN 9.4 g / SALT 1.7 g

4 bags of savory biscuits with saffron and chickpea flour, tomato and fennel, black olives and oregano, porcini mushrooms and cilantro will be the perfect accompaniment to your aperitifs. Indulge in this delicious treat!

Crunchy and fragrant, with an intense and surprising flavor, these small artisanal snacks are the perfect blend of Mediterranean ingredients and bold pairings. Perfect on their own, delicious with cheeses, creams, or a fine glass of wine, they transform every moment into a truly convivial experience.

This tin contains an elegant selection of savory biscuits designed to complement an aperitivo with a touch of originality and sophistication. The flavors evoke the vibrant atmosphere of a terrace at sunset, where conversation mingles with the clinking of glasses, and every bite is a journey through the aromas of Italian tradition.

TOMATO AND FENNEL: Perfect with Cerasuolo D'Abruzzo or Rosato della Navarra
BLACK OLIVES AND OREGANO: Perfect as an accompaniment to appetizers or dry soups, they are enjoyed paired with Salice Salentino Rosso from the Apulian lands with which they share the same origin.
PORCINI MUSHROOMS AND CORIANDER: Ideal to accompany cereal and legume soups or minestrone, it is excellent as an aperitif with a dry, fresh and lively white wine like Ribolla gialla.
SAFFRON, CHICKPEA FLOUR AND ROSEMARY: A well-chilled Cerasuolo d'Abruzzo, with a dry, pleasantly herbaceous Arneis or a fresh Riesling Renano, together with a soft crescenza cheese are the ideal companions for this saffron-scented biscuit.

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