CHOCOLATE AND HAZELNUT "CANTUCCINI"
"Cantucci" are typical biscuits of Italian pastry, the best known in the world and pride of Made in Italy. Their peculiarity is the double cooking.
We use only the best raw materials, handmade according to tradition: flour, sugar, eggs, butter together with fine chocolate and Italian hazelnuts.
CHOCOLATE AND HAZELNUT "CANTUCCINI"
Flour, sugar, eggs, Hazelnut 12%, cocoa, butter, dark chocolate (Cocoa beans, sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, E476, natural vanilla extract) 2%, invert sugar , raising agent: (diphosphate - corn starch, sodium hydrogen carbonate, flavorings) - flavorings - salt. Allergens: Allergens are presented in bold. Nutritional values 100 gr: ENERGY 1645j 392 cal / FAT 15 g of which fatty acids 5.1 g / CARBOHYDRATES 54g of which sugars 27g / FIBER 4.9 g / PROTEIN 7.3 g / SALT 0.23 g Made in a laboratory which uses milk, eggs, nuts, sesame and cereals containing gluten. The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.
"Cantucci" are typical biscuits of Italian pastry, the best known in the world and pride of Made in Italy. Their peculiarity is the double cooking.
We use only the best raw materials, handmade according to tradition: flour, sugar, eggs, butter together with fine chocolate and Italian hazelnuts.