SALTED BISCUIT SAFFRON AND CHICKPEAS

Wheat flour - chickpea flour 15% - extra virgin olive oil 13% - Solina wheat flour - inulin - rosemary - leavening agent: (Ammonium bicarbonate) - salt - saffron 0.02%. Allergens: Allergens are presented in bold. Nutritional values ​​100 gr: ENERGY 1755j 419cal / FAT 17.3 g of which fatty acids 2.6 g / CARBOHYDRATES 55g of which sugars 0.9g / FIBER 6.1 g / PROTEIN 9.1 g / SALT 3.5g Produced in a laboratory that uses milk, eggs, nuts, sesame and cereals containing gluten. The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.

A very cold "Cerasuolo d'Abruzzo", with a dry, pleasantly herbaceous Arneis or a fresh "Riesling Renano", together with a soft "crescenza" are the ideal companions of this saffron-flavored biscuit.