PREPARED FOR RICH MUFFIN
Soft sweets of English origin, the muffins were a poor dish, which was prepared by the cooks of noble families and was given to the servants. The mixture of English muffins is more compact and does not require a shape, while the American one is a kind of rather liquid batter, which therefore needs to be placed in a single-portion mold.
PREPARED FOR RICH MUFFIN
Wheat flour - sugar - dark chocolate drops (Cocoa mass - sugar - emulsifier: sunflower lecithin - natural vanilla flavor - may contain milk - soy - hazelnut) - raisins - raising agent: (Diphosphate, corn starch, sodium hydrogen carbonate, flavorings.) - ginger - cinnamon. Nutritional values 100 gr: ENERGY 1531j 362 cal / FAT 4 g of which fatty acids 2.2 g / CARBOHYDRATES 72g of which sugars 33g / FIBER 4.4 g / PROTEIN 6 g / SALT 0.6 g Produced in a laboratory that makes use of milk, eggs, nuts in shells, sesame and cereals containing gluten. The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.
Soft sweets of English origin, the muffins were a poor dish, which was prepared by the cooks of noble families and was given to the servants. The mixture of English muffins is more compact and does not require a shape, while the American one is a kind of rather liquid batter, which therefore needs to be placed in a single-portion mold.