MUG CAKE OH OH OH! - CAKE IN THE MUG OH OH OH!

Mug cakes, ready in 2 minutes in the microwave, perfect for breakfast or a delicious last-minute snack.

A quick and tasty dessert, made by adding only the liquid part of the recipe.

A festive dessert, with the enveloping scent of orange and the sweetness of raisins that evoke the warmth of Christmas. The Oh Oh Oh Kucino Mug Cake is a soft and fragrant little treat, ready to transform every break into a special moment.

How to prepare it:

  1. Pour the mixture Place the Oh Oh Oh Mug Cake mix into a large mug.

  2. Add the fresh ingredients Combine 3 tablespoons of milk or water and 3 tablespoons of vegetable oil or melted butter.

  3. Mix carefully Work the mixture until it has a smooth, velvety consistency.

  4. Cook with Christmas spirit Place the mug in the microwave and cook at 750W for about 2 minutes . If your microwave doesn't display wattage, use the default cooking setting.

  5. A touch of tradition Once ready, decorate with raisins and, if you like, a light dusting of icing sugar or grated orange zest to enhance its festive aroma .

Translation missing: en.products.product.price.regular_price €5,49
Translation missing: en.products.product.price.sale_price €5,49 Translation missing: en.products.product.price.regular_price
Translation missing: en.products.product.price.unit_price
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MUG CAKE OH OH OH! - TORTA IN TAZZA OH OH OH! - KUCINO

MUG CAKE OH OH OH! - CAKE IN THE MUG OH OH OH!

Translation missing: en.products.product.price.regular_price €5,49
Translation missing: en.products.product.price.sale_price €5,49 Translation missing: en.products.product.price.regular_price
Translation missing: en.products.product.price.unit_price
INGREDIENTS
DESCRIPTION
PREPARATION

[Wheat flour] - sugar - sultanas (sultanas, cottonseed oil [may contain traces of nuts] - raising agent (diphosphate, corn starch, sodium hydrogen carbonate, flavourings) - flavourings. Allergens: Allergens are presented in square brackets. Nutritional Values 100 gr: ENERGY 1582 j 373 kcal / FAT 1 g of which fatty acids 0.3 g / CARBOHYDRATES 83 g of which sugars 32 g / FIBER 2.8 g / PROTEIN 6.9 g / SALT 0.037 g Produced in a facility that uses milk, eggs, tree nuts, sesame, and cereals containing gluten. The information on product labels may vary for reasons beyond our control, so there may be discrepancies between the information on the website and that on the products delivered. We encourage you to always check the information on the product before consuming or using it.

Mug cakes, ready in 2 minutes in the microwave, perfect for breakfast or a delicious last-minute snack.

A quick and tasty dessert, made by adding only the liquid part of the recipe.

A festive dessert, with the enveloping scent of orange and the sweetness of raisins that evoke the warmth of Christmas. The Oh Oh Oh Kucino Mug Cake is a soft and fragrant little treat, ready to transform every break into a special moment.

How to prepare it:

  1. Pour the mixture Place the Oh Oh Oh Mug Cake mix into a large mug.

  2. Add the fresh ingredients Combine 3 tablespoons of milk or water and 3 tablespoons of vegetable oil or melted butter.

  3. Mix carefully Work the mixture until it has a smooth, velvety consistency.

  4. Cook with Christmas spirit Place the mug in the microwave and cook at 750W for about 2 minutes . If your microwave doesn't display wattage, use the default cooking setting.

  5. A touch of tradition Once ready, decorate with raisins and, if you like, a light dusting of icing sugar or grated orange zest to enhance its festive aroma .

How to prepare it:

Pour the mixture – Place the Oh Oh Oh Mug Cake mix into a large mug.

Add the fresh ingredients – Combine 3 tablespoons of milk or water and 3 tablespoons of vegetable oil or melted butter.

Mix carefully – Work the mixture until it has a smooth, velvety consistency.

Cook with holiday cheer – Place the mug in the microwave and cook at 750W for about 2 minutes. If your microwave doesn't display wattage, use the default cooking setting.

A touch of tradition – Once ready, decorate with raisins and, if you like, a light dusting of powdered sugar or grated orange zest to enhance its festive aroma.

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