Lemon Mug Cake
Mug cakes, ready in 2 minutes in the microwave, perfect for breakfast or a delicious last-minute snack.
A quick and tasty dessert, made by adding only the liquid part of the recipe.
When the craving for something sweet strikes, Kucino Lemon Mug Cake answers with its instant magic: soft, delicious, and ready in minutes. A little magic spell to prepare right in your favorite mug.
How to prepare it:
-
Pour the mixture – Place the Mug Cake mix into a large mug.
-
Add the fresh ingredients – Combine 3 tablespoons of milk or water and 3 tablespoons of seed oil or melted butter .
-
Mix carefully – Work the mixture until it has a smooth, velvety consistency.
-
Cook in a flash – Place the mug in the microwave and cook at 750W for about 2 minutes . If your microwave doesn't display wattage, use the default cooking setting.
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The final touch of poetry – Once ready, dust with powdered sugar and let yourself be enveloped by its irresistible aroma.
Lemon Mug Cake
[Wheat flour] - sugar - raising agent (diphosphate, corn starch, sodium hydrogen carbonate, flavorings) - flavorings. Allergens: Allergens are presented in square brackets. Nutritional values 100 gr: Energy value 1718 j 408 kcal / Fat 11.3g of which saturated 8 g / carbohydrates 66 g Of which sugars 34.5 g / Fiber 5.5 g / Protein 7.6 g / salt 0.01 g Produced in a facility that uses milk, eggs, tree nuts, sesame, and cereals containing gluten. The information on product labels may vary for reasons beyond our control, so there may be discrepancies between the information on the website and that on the products delivered. We encourage you to always check the information on the product before consuming or using it.
Mug cakes, ready in 2 minutes in the microwave, perfect for breakfast or a delicious last-minute snack.
A quick and tasty dessert, made by adding only the liquid part of the recipe.
When the craving for something sweet strikes, Kucino Lemon Mug Cake answers with its instant magic: soft, delicious, and ready in minutes. A little magic spell to prepare right in your favorite mug.
How to prepare it:
-
Pour the mixture – Place the Mug Cake mix into a large mug.
-
Add the fresh ingredients – Combine 3 tablespoons of milk or water and 3 tablespoons of seed oil or melted butter .
-
Mix carefully – Work the mixture until it has a smooth, velvety consistency.
-
Cook in a flash – Place the mug in the microwave and cook at 750W for about 2 minutes . If your microwave doesn't display wattage, use the default cooking setting.
-
The final touch of poetry – Once ready, dust with powdered sugar and let yourself be enveloped by its irresistible aroma.