SALTED BISCUIT WITH TOMATO AND FENNEL
Tomato and fennel biscuits contain all the scent of the Mediterranean summer, with the delicate but evident taste of tomato and the fresh one of fennel
SALTED BISCUIT WITH TOMATO AND FENNEL
Wheat flour - extra virgin olive oil 15% - Solina wheat flour - 4% tomatoes - tomato concentrate - inulin - leavening agent: (Ammonium bicarbonate) - fennel 0.5% - salt Allergens: Allergens are presented in bold . Nutritional values 100 gr: ENERGY 1654j 394 cal / FAT 15.7 g of which fatty acids 2.4 g / CARBOHYDRATES 55g of which sugars 3.1g / FIBER 5.8 g / PROTEIN 7.3 g / SALT 3.3 g Produced in a laboratory that uses milk, eggs, nuts, sesame and cereals containing gluten. The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.
Tomato and fennel biscuits contain all the scent of the Mediterranean summer, with the delicate but evident taste of tomato and the fresh one of fennel